Keralites
often use the word ‘aviyal’ in our language usages. It is for describing
that ‘matters are messing up’ or ‘confusing’. But this ‘aviyal’ is a
tasty curry or side dish for rice or anything such eatables. Now a day catering
service people are preparing the Kerala style feast (‘sadhya’) in
marriages or such occasions. That is, Northeastern laborers are making our
items like ‘parippu’ ‘pappadom’ ‘sambar’ ‘aviyal’ ‘thoran’
‘pachadi’ ‘pulisseri’ ‘pradhaman’ etc.
